Crama Ceptura

Brand identity and packaging for Crama Ceptura. Its history starts in 2005, only one year after the beginning of the construction works of the winery, when the very first batch of wine was tasted.

Today, after 13 years of experience, Crama Ceptura has a production capacity of about 10 million bottles per year, a wine production volume of 10,000 tons of grapes per season, a storage capacity of around 6 million liters of wine, all served by sophisticated state-of-the-art technological equipment.